Today, the Von der Heyden Group, IBB Hotel Collection, managing company for Cugó Gran Macina Grand Harbour and IBB Hammett’s Operations Ltd joined over 20 of some of Malta’s most pioneering hospitality companies in this year’s Industry – Student Meet Up held at the new Institute of Tourism Studies (ITS) in Luqa. Amongst the different reputable organisations, Cugo Gran Macina Grand Harbour was the only boutique hotel in the industry hosting 21 suites, offering unique and exciting opportunities in the field of hospitality. The Von der Heyden Group, IBB Hotel Collection, Cugo Gran Macina Grand Harbour and IBB Hammett’s Operations Ltd look forward to proceeding further with some of Malta’s most promising talent in the industry.
Hammett’s Maċina Restaurant located within the walls of the Sheer Bastion fortress in Senglea, Malta – home to luxury boutique hotel, Cugó Gran Maċina Grand Harbour – has been named ‘Luxury Heritage Restaurant’ in Europe at the 2019 World Luxury Restaurant Awards.
The 4th annual World Luxury Restaurant Awards ceremony was held at The State Hermitage Museum Official Hotel in St. Petersburg, Russia on the 5th July with representation from over 90 countries. The World Restaurant Awards recognize establishments for world-class service excellence. Awards are presented on a country, regional, continental and global basis. Winners are selected by public vote online, providing true recognition that reflects the hard work and dedication exhibited by staff.
Unimaginable history seeps from the Maċina’s ancient walls. Built almost half a millennium ago by the Knights of Saint John, the Maċina has been a landmark for centuries and now hosts Hammett’s Maċina Restaurant. The gastronomical concept is a take on the islands’ succession of powers with a modern representation of traditional Mediterranean culinary influences that date back to the Phoenician times, and using the finest local, seasonal produce. The Kitchen brigade is led by Chef de Cuisine, Francisco Carrasco, and directed by the Maltese multi award-winning Chef and restaurateur Chris Hammett.
“We are delighted to receive such a prestigious award for our youngest brand at Hammett’s Collection”, Says Chris Hammett. “Winning the ‘Luxury Heritage Restaurant’ award is testament to team’s hard work in achieving both our cultural and gastronomic goals for a unique concept that draws from the islands’ culinary history”.
“We are so delighted for Chris, Francisco and the team,’ says Sarolta Mike, Hotel Manager of Cugó Gran Maċina Grand Harbour. “Hammett’s Maċina Restaurant has really helped us put Senglea on the map, certainly amongst our international guests. It is immensely popular of course also amongst the locals! We feel very fortunate indeed to have so much culinary talent and flair going on within our hotel walls!”
Hammett’s Maċina Restaurant launched in February 2018 following the opening of the 21-suite Cugó Gran Maċina Grand Harbour hotel and the meticulous renovation of the Maċina; the Sheer Bastion structure which was originally built in 1554 during the reign of Grand Master Claude de la Sengle. Maltese architect Edwin Mintoff created the hotel’s luxurious minimalist design whilst preserving original historic features to blend natural and traditional materials with modern, clean lines. In June, Edwin Mintoff Architects was awarded the European Prix Versailles World Architecture & Design Award in the ‘Exterior Hotel Design’ category.
Both Cugó Gran Maċina Grand Harbour and Hammett’s Maċina Restaurant are under the management of IBB Hotel Collection. IBB currently operates 15 hotels across Europe and is part of the Von der Heyden Group which has over 30 years of expertise in leisure and real estate.
Rates at Cugó Gran Maċina Grand Harbour, a member of Design Hotels™, start from €159 per night room only.